About

US

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Mesa364 was created by Chef Enrique L. Piñeiro, is a “Chef Table” a door closed restaurant, where groups are received by reservation .Enrique Piñeiro presents a new Puerto Rican cuisine proposal which seeks to promote local products and culinary traditions of the local cuisine. The environment of Mesa364 makes you feel as if you were at a friend’s house. Mesa 364 has an open kitchen , wine cellar and sets a maximum of 42 people, but for tastings of 5 or more courses, Chef recommends the group do not exceed 32 people . Mesa364 is the perfect place for corporate meetings and cocktail parties and presentations. It offers privacy, an exclusive dining experience, an audiovisual system, security and valet parking.

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Corporate

EVENTS

Enjoy

PRIVACY

Mesa 364 is a unique place for your corporate event.

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The best

INGREDIENTS

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Discover our

FLAVOURS

We only cook with the best puerto rican ingredients and promote local food.

The

CHEF

  • The chef Enrique Piñeiro Figueroa started working at the age of 18 in the professional kitchen. He started working in Puerto Rico in the San Juan Hotel Grand Beach Resort & Casino.
  • It has a degree in “Culinary Arts Management” of the prestigious “Culinary Institute of America” ​​in Hyde Park, New York.
  • He worked for a year in “El Raco de Can Fabes” 3 star restaurant in the Michelin Guide, located in Barcelona, ​​Spain with Chef Santi Santamaría.
  • After standing as Executive Chef of Restaurant Madrid-San Juan at the Caribe Hilton Hotel, he opened his first restaurant in 2005: “Bokaito“.
  • In 2007 he was named one of the Top 10 Novel Chefs of Puerto Rico.
  • Enrique L. Piñeiro is an Ambassador of Culinary Arts at the Puerto Rican Day Parade in New York. he also has its own line of products under the name “Chef Piñeiro’s” and works on “The menu Chef Piñeiro” tv show.
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Our

TEAM

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Meet our

TEAM

Our team strives to provide you with an exceptional culinary experience each time you visit us at Mesa 364.

Wines

SELECTION

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We are looking forward to meet you.