Mesa 364
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Our

MENUS

bocados-menu
tasting-menu
catering-menu

Bocados

MENU

(your choice of 1 drink and 5 canapés)

Welcome Drinks

Chef´s special sangria (white or red)

Caribbean cheerie and straberry mimosa

Passion fruit mimosa

House sparkling wine

Special requests available

Cold Hors Oeuvres

Tropical shrimp or local fish and melon ceviche served in a “shot glass”

Crostini with goat cheese mouse and roasted pepper salad

Crostini with “foie gras” mousse and onion marmalade

Yuca chip with tuna tartare

Spoons with black bean, papaya and avocado relish

Serrano ham and countelope brochette

Hot Hors Oeuvres

Four cheese croquette with guava sauce

Seared local cheese with candied papaya

Salted cod and shrimp fritter with avocado aioli

Serrano ham and manchego cheese croquette

Parmesan risotto with truffle essence croquete

Blood sausage “Morcilla” croquette

Mini root vegetable fritter “alcapurrias” with piquillo pepper aioli

Smoked salmon and garlic-herb cheese quesadilla

Grilled local pork sausage with mango marmalade

Local fried cheese balls with guava-rum sauce

Beef and four cheese “pastelillo” with aioli

Pork “tostada” with pineapple pico de gallo and local cheese

Chef’s Sliders with green papaya slaw

Lamb brochettes with cumin, garlic, mint, yogurt sauce

Braised pork butt and smoked gouda cheese turnover

Tasting

MENU

(your choice of one option in each category)

(special requests or combinations available)

Menu is subject to changes upon request and seasonality.

Soups

Cream of Yuca and corn with Serrano ham crumbs

Cream of local root vegetables with salted cod “salpicon”

Cream of local pumpkin and sweet potatoes

Salads

Cream of Yuca and corn with Serrano ham crumbs

Cream of local root vegetables with salted cod “salpicon”

Cream of local pumpkin and sweet potatoes

Entrees

Roasted chicken breast with aromatic herbs, potatoes au gratin, fresh market vegetables and White wine-herb sauce.

Sweet plantain and chorizo stuffed chicken breast, “yucca” mash, fresh market vegetables and cilantro chimichurri.

Sautéed wild salmon, over black bean, papaya and avocado salad, local herb emulsion and potatoe crisp.

Sautéed fresh market fish over “yucca”and roasted garlic mash and pineapple “pico de gallo”.

Rosemary roasted filet mignon with local root vegetable and goat cheese mash, sautéed asparagus and tamarind-red wine sauce.

“Mar y Tierra” rosemary roasted filet mignon, butter poached lobster medallion, parmesan risotto with truffle essence, fresh market vegetables y reduction and red wine sauce.

Roasted veal chop with, local root vegetable gnocchi, fresh market vegetables and smoked bacon demi.

Classic Menu (4 courses)

Cassava and roasted corn cream with cod foam and coriander oil

Local organic salad with balsamic vinaigrette and guava, fresh cheese, yellow and crispy pork belly

“Filet Mignon” cooked “sous vide” over wild mushrooms risotto, roasted market vegetables and red wine sauce and tamarind.

White chocolate pudding with caramel sauce, roasted nuts and ice cream

Mesa Menu

Octopus, cantaloupe, avocado, cucumber and cilantro salad

Catch of the day with smoked clams sauce, local sausage and poached leek and garlic

Crispy pork belly cooked at low temperature, local celery puree, pineapple local fresh sauce

“Short ribs” beef braised in red wine and tamarind over taro gnocchi, goat cheese foam, market vegetables and micro herbs

House brownie, chocolate sauce, nuts and smoked bacon ice cream

Season Menu

Explore the Chef’s creations

6 courses prepared with seasonal ingredients

Just let us know your allergies and the rest will be surprise

@ Mesa 364 - 2015 · 364, Calle Escorial, San Juan · Tel: (787) 520-8693 | Powered by